cstar caesar
crisp little gem lettuce, bacon lardoons, shaved parmesan, house made caesar dressing, white anchovy garnish
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$0.00
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local arugula
with spiced pineapple, almond, ricotta fresca and citronette dressing
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$0.00
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lobster "cobb" salad
hard boiled egg, pancetta, bleu cheese crumbles, avocado,verjus vinaigrette
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$19.00
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steak salad
crisp romaine lettuce, bacon, avocado,bleu cheese crumbles, grape tomatoes,red onions, red verjus
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$19.00
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spring pea bisque
fava beans, snap peas, lemon zest and pea tendrils
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$11.00
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pulled pork sandwich
slow roasted pork, jalapeño bbq sauce and frisee on buttermilk roll
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$12.00
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herb crusted salmon
with warm grilled local greens, salt baked cipollini onions and date-bordelaise vinaigrette
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$24.00
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bison burger
lean and delicious with roasted anaheim peppers, toasted cumin mayonnaise and white cheddar cheese
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$15.00
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baja yellowtail
pan seared with textures of pear, wilted swiss chard, spiced almonds
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$24.00
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chicken club sandwich
grilled natural chicken breast, bacon, avocado, onion, gruyere cheese, and mayonnaise on toasted ciabatta roll
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$12.00
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potato gnocchi
topped with brussel sprouts, green garlic, wilted fava leaves and pecorino romano
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$18.00
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brisket sandwich
house smoked and served with coleslaw on a toasted buttermilk roll
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$12.00
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butcher's choice
hand cut steak, smashed fingerling potatoes with bleu cheese, smoked bacon, sauteed spinach, and beef jus
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$19.00
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maine lobster roll
with house made brioche roll and tarragon aioli
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$17.00
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cowboy star "ultimate" burger
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$11.00
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fried wagyu beef tongue
textures of zucchini, pickled and raw rhubarb, adobo sauce and chili powder
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$20.00
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signature steak tartare
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
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$19.00
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roasted seasonal mushrooms
chicken liver sauce, salsify, caramelized fennel, tangerine with mushroom stock
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$16.00
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charcuterie and cheese plate
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mustarda
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$40.00
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roasted quail
grilled eggplant puree, tahitian squash, kong thao farms leeks and green garlic
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$15.00
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selection of today's raw oysters
topped with tamarind oil, fingerlime, tajín and cilantro either
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$0.00
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steamed mussels
braised kale, fennel, bacon, chardonnay broth, served with grilled baguette
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$14.00
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local fava beans
passion fruit, chili oil, house cured bacon stock and fava leaves
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$12.00
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scallop crudo
chickpea pistou, candied walnut, oxtail broth, meyer lemon and rose petals
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$18.00
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chilled pea soup
fried spring onions, poached apple, pea "dippin dots," and pea tendrils
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$12.00
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c-star caesar
crisp little gem lettuce, house smoked bacon lardoons, shaved parmesan, house made caesar dressing and white anchovy garnish
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$12.00
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heirloom carrots
with burrata ice cream, marinated cucumber, cilantro chimichurri, and hen cracklins
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$13.00
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local organic greens
farmers' market lettuce mix with ricotta salata, toasted hazelnuts, citrus segments, and a honey-balsamic vinaigrette
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$10.00
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duroc pork chop
grilled bone-in 10 oz. chop, farro, lemon-ricotta squash blossoms, braised cipollini onions
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$34.00
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grilled local carrots
carrot puree, black garlic, buckwheat, roasted local squash and arugula sylvetta (vegetarian)
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$24.00
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seared big eye tuna
onion prune purée, snap peas and tendrils, spring onion pickled with green garlic and black vinegar buckwheat
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$36.00
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pan roasted sea bass
broccoli risotto, asparagus, burnt radish, parmesan and shaved radish
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$32.00
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denver lamb rack
10 oz rack, tart peach, pickled ramp relish, braised purple potatoes and a pine nut ramp romesco
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$50.00
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spinach linguine carbonara
house cured pancetta, 60 degree duck egg, pecorino romano and garlic scapes
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$28.00
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10 oz. bison ny strip
our offering of 100% grass fed bison is from durham ranch in wyoming
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$49.00
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8 oz. filet mignon
our tender filet is “natural” angus and aged for 21 days from golden west ranch in sprague, wa
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$48.00
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12 oz. ny strip
aged for 21 days to create a perfect balance of flavor, our strip is “natural” prime black angus from monson ranch, kennewick, wa
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$41.00
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40 oz. porterhouse for two
our double - cut porterhouse is prime “natural” monson ranch beef and is aged for 21 days
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$100.00
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20 oz. t-bone for one
prime “natural” monson ranch beef and is aged for 21 days
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$50.00
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14 oz. ribeye steak
remarkably tender and flavorful, our ribeye is prime natural from aspen ridge and aged for 21 days
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$42.00
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8 oz. wagyu skirt steak
Our American "kobe style" steak from snake river farms is known for its intense marbling
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$46.00
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18 oz. dry aged bone-in ribeye
we dry age this cattleman's cut for 35 days following our own strict specifications to ensure a hearty flavor profile
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$63.00
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8 oz. miyazaki wagyu new york
Flown in from Japan, aged for 23 days, and composed with a saffron poached honey onion, a sauce with our house-cured coppa and black truffle, and sautéed asparagus
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$100.00
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12 oz. miyazaki wagyu filet chateaubriand
this steak is absolute decadence. flown in from japan, our hand cut filet has 24 days of age with chateaubriand sauce and any two sides
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$200.00
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